Maxine Borcherding

Maxine Borcherding, Chef, Sommelier, and lover of wine and fine food, will guide you through an in-depth look at the wine regions of France. Maxine’s professional certifications include Sommelier (International Sommelier Guild), French Wine Scholar (French Wine Academy), Spanish Wine Educator (Wine Academy of Spain), and Wine Location Specialist (Center for Wine Origins). She recently retired from 16 years as Lead Chef Instructor at the Oregon Culinary Institute.