Soirée Gala Val de Loire
The Alliance Française is pleased to present its 7th Annual Gala Fundraiser, the Soirée Val de Loire, at the Multnomah Athletic Club (MAC) on Saturday, April 18, from 5:30-10pm. Enjoy the pleasures of the magnificent Loire at the Gala this year as you enjoy a great auction experience including fine wines from the Willamette and beyond, unique French properties, French Immersion on the Riviera, great restaurant experiences, and unique finds – these are just a few of the tantalizing items you'll find at the Soirée auctions.
|Buy Tickets Here|
You'll get it all for $75 ($85 non-members) – an intriguing silent auction, followed by an exciting live auction, not to mention entertainment, convivial company, great wines, and a sumptuous dinner inspired by the Val de Loire and created by the MAC's award-winning chef Philippe Boulot. Show your support for the Alliance Française de Portland with a Sponsor table for eight, which includes premium wine service, VIP gifts, and front row seating. (Be advised that these tables go quickly.) Reserve your place at the Soirée online or call the Alliance at 503-223-8388. Ages 21+ please.
About the Event
Doors will open at 5:30 pm to preview the French-themed silent auction while you enjoy wine and hors d’oeuvre. During the seated dinner, you’ll enjoy the entertainment, then a professional auctioneer will orchestrate a sizzling live auction with fun things to do, places to go, and LE SHOPPING. After dinner, you won't be able to resist dancing to French-flavored tunes until the lights dim. Click here to see photos from last year's Soirée en Normandie.
The preview of this year's auction with more items like those below will be available shortly. Stay tuned!
A Memorable Dining Experience from
Executive Chef Philippe Boulot
The evening features gourmet cuisine conceived by the MAC’s Executive Chef Philippe Boulot, a James Beard Award winner and Officier de l’Ordre National du Mérite Agricole. (The French take food very seriously.) Note that a vegetarian option is also available. This year's menu will be available at the end of February, so please check back. In the meantime, see what Chef Boulot created last year.
A Luscious Gourmet Meal for Soirée en Normandie
Rillettes de canard sur croutons
Duck rillettes on grilled slices of baguettes
Crevettes roses en macedoine
Pommes de terre farcis à la poitrine fumée
Potatoes stuffed with bacon
Salade de Camembert au pommes, vinaigrette à la crème
Salad of Camembert cheese with apples, served with a creamy vinaigrette
Gigot à la normande confit 7 heures, pommes de terre à l’ail et au fromage
Confit leg of lamb Normandy-style with garlic and cheese potatoes
Or, The Vegetarian Option
Veggie Fromage Crêpe
Caramelized Onions, Mozzarella, Jasmine Rice Pilaf, Seasonal Vegetables
Tarte au pommes des demoiselles Tatin à la crème fraîche
Tarte Tatin with crème fraiche
A Word About the Organizers
The Sixth Annual Spring Gala is an important fundraiser which benefits the nonprofit missions of the Alliance Française de Portland and its event partner, the French-American Chamber of Commerce of the Pacific Northwest, and is endorsed by Dominique Geulin, the Honorary of Consul of France (Oregon) and Jack Cowan, the Honorary Consul of France (Washington State). The Alliance serves nearly 2000 students per year.