French Dinner at Crêperie Le Bon Temps Sept. 27

Please join us on Friday September 27 at 5 p.m. for a "crêpes" dinner at the new Lake Oswego restaurant Crêperie Le Bon Temps. Executive Chef and Owner Haley Russell worked for 10 years in a crêperie in Brittany, the best region in France for authentic savory buckwheat crêpes and sweet decadent dessert crêpes. See the menu at https://creperielbt.com/menu. The event is organized by Oregon Accueil, a Portland Alliance Française initiative, French speakers of all levels and all ages are welcomed. Please register before Sept. 26 on the Alliance website so we can reserve adequate space. More information, contact Lisa Chafetz at lchafetz@alumni.psu.edu