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Carving Stations:

Round of Beef

Wild Mushroom & Potato Cakes, Natural Jus, Horseradish Cream

Roasted Porchetta

Cassoulet Beans, Pan Drippings, Mustards Served with Grand Central Bakery Breads

Chilled Seafood Selection from Headwaters Raw Bar:

Hama Hama Oysters on the Halfshell, Smoked Penn Cove Mussels, Poached Prawns, Gerard & Dominique Seafoods Kippered Salmon, Lox, Smoked Trout, Mignonette, Poblano Aïoli, Cocktail Sauce, Brûléed Lemon

Selection of Artisan Cheeses:

Imported and Domestic Cheeses Provided by Lactalis, Darigold, and L'Ermitage Grand Central Bakery Breads, Assorted Fruits, House Made Jams

Charcuterie:

Assorted Fabrique Délices Pâtés, Delpeyrat Jambon de Bayonne, le Bistro Jambon Blanc, Selection of Fabrique Délices Cured Meats, Salamis, Dijon Mustard, Pickled Vegetables, Grand Central Bakery Breads

Foie Gras & Sweetbreads:

Foie Gras by Nicky Farms USA Foie Gras Torchon, Foie Gras Terrine Cured Foie Gras, Smoked Hazelnut Butter, Huckleberry Jam, Brioche

Duck Rillette & Fois Gras Terrine

Crispy Sweetbreads, Cauliflower Purée, Apple & Celery Salad, Hazelnut Emulsion

Dessert:

Lemon Meringue Tarts, Chocolate Mousse Cups, Chocolate Chip Cookies, Blondies, Brownies, Crêpe Cakes, Assorted Cheesecakes

Assorted Desserts from St. Honoré Boulangerie, La Petite Provence, and Pix Pâtisserie

Chocolates by Smitten Artisan Truffles

Water Avenue Coffee and Stephen Smith Teas

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(Menu subject to change, due to availability.)

This event benefits the nonprofit missions of the French-American Chamber of Commerce of the
Pacific Northwest and the Alliance Française of Portland. Event support is gratefully acknowledged
to Quintessential Wines, Handcrafted Wines, Perrier / Nestlé Waters USA,
Air France, the Heathman Hotel, Headwaters at the Heathman, and many more.
Interested in sponsoring? Email event chair linda.witt@comcast.net