Learn to make delicious French macarons in this baking seminar taught by master pastry chef Sandrine Wallace.

Originally from the South of France, Sandrine has put her authentic savoir-faire into creating an original and unique range of 120 macaron flavors which she features at her bakery, French Pastry by Sandrine, located in Cedar Rapids, Iowa.

Sandrine will introduce you to the four families of flavors – fruits, chocolates and spices, nuts, and floral notes – which she uses to create her memorable macarons. In this hands-on seminar, you'll learn the secrets of baking chocolate and raspberry macarons.

After registering for the event, you will receive the list of ingredients. Please measure out the ingredients before the class begins, and Sandrine takes you through the recipe.

Don't want to cook, but only watch and take notes?
You're more than welcome. Participants will get 10% off on macarons from French Pastry by Sandrine.

This event is on zoom and is in English with some French vocabulary.

Reserve your place

This seminar is on Friday, May 20, from 5:00-6:15 pm. The general admission fee is $20,  with a $5 discount automatically applied for current Alliance members.

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Street parking on SW 20th St. facing the Kamm House is limited. Free parking is available in Lot A at SW 18th and SW Columbia. Please obtain a parking pass from the office. After 6 pm weekdays, students may park in the Willamette Dental lot at SW 20th and SW Jefferson as available.


The Alliance office is open 10am-3pm Monday through Friday.
Call us at 503.223.8388 during business hours or leave a message.
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