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Paris-in-Portland Dinner at St. Jack’s

Experience Paris in Portland on Tuesday, June 6, at St Jack’s on NW 23rd Avenue, at 6:00 p.m.

St. Jack is an ode to the bouchons, or esteemed cafes of France, and to Chef Aaron Barnett’s take on the humble excellence of rustic French cuisine.

From the moment you cross the threshold into the restaurant, you’ll be immersed in French language and cuisine.

Choose from tables where fellow guests will speak French only, or from tables of mixed French and English speakers. Bring your own party of 2 to 6 persons, or come by yourself and join others in the friendly communal seating.

Cost for the special event prix-fixe dinner of three courses (with choices for appetizers and main dishes) is just $55 for members, $60 for non-members (includes the tip). Pay separately for your choice of drinks and/or wine pairings recommended by the Chef.

Tickets for the dinner must be reserved in advance through the Alliance; maximum 40 people (so reserve early). Click here to register.


1st Course

Heirloom Tomato Salad

Bacon, red onion, fourme d’ambert, frisée, sherry vinaigrette, bacon fat croutons

Seasonal Soup

2nd Course

Summer Vegetable Tarte (vegetarian option)

Steak Frites

Petit Bisto Filet, Shallot & Red Wine Demi Glace, Pommes Frites, Bearnaise

3rd Course

Flourless Chocolate Gateau

Strawberry Confiture, Sherry Gastrique, Yogurt Feulletine, Whipped Fromage Blanc

Tuesday, June 6, 2017 6:00 PM
Tuesday, June 6, 2017 8:00 PM
$55 members; $60 non-members
St. Jack's
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1610 NW 23rd Avenue, Portland, OR, United States, 97210

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